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) Add the tablespoon of oil and heat until shimmering. .
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  • 1 1/2 tbsp dried rosemary.
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    While the skillet is heating, remove the lamb from the marinade and scrape away any minced garlic that may be stuck to the lamb.

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    Lamb Shoulder Chops.

  • Pat dry and set aside.
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    1 cup dry red wine, such as a cabernet or pinot.

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    While waiting for the olive oil to come to a shimmer, pat your lamb chops dry with paper towels and season them well with the lamb rub.

  • Add the shallots and cook until softened, about 5 minutes.
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    Transfer to a platter.

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    Slow roast, covered: Roast, covered with the foil, for 3 hours.